For laboratories
Freeze-dryers for laboratories
Advanced freeze-dryers equipped with precise sensors and apparatus which allow the continuous monitoring of processes at every stage. They can be expanded and equipped with additional equipment according to the user's preferences. They are used in research institutes, laboratories, pharmaceutical companies and wherever precision is of paramount importance.
FrostX_Lab freeze-dryer
A freeze-dryer equipped with a set of precise sensors allowing multi-point temperature measurement. Allows precise pressure (1Pa) and temperature (1K) settings.
Valuable
Thanks to freeze-drying products, we extend their expiration date for consumption without losing their nutritional value, taste, aroma and appearance
Easy
Freeze-drying consists of three steps: freezing, sublimation and desorption (removal of water from products).
Thanks to freeze-drying
01.
Reduce losses due to food waste
02.
Get rid of restrictions related to the seasonality of products
03.
Reduce food storage costs
04.
Significantly extend the shelf life of food products
05.
Be ready to make online sales
06.
Stay ahead of the competition with the ability to produce entirely new products
The benefits of freeze drying
The benefits of freeze drying have been appreciated by travelers, athletes and astronauts for years, but more and more often freeze-dried products are chosen by other consumers This trend is continuing to rise.
This technology, which has been so far reserved for large companies with high budgets, is now available for everyone.
It is one of the most developing products for the industry. If you are looking for new trends for healthy food, the FrostX freeze dryer is just for you.